A Local Dish For Foreigners

I am sure that many of you have heard and eaten this dish before- Tomato fly egg. Many of Asian, for example of Taiwanese and Hong Kong citizens usually have Tomato fly egg for launch and dinner. You can also say it is a traditional dish. However, there are different recipe at different home. Some families will peel off the skin of the tomato if they have more time to cook. Some people will put ham mix with eggs.


Those recipe can also see how those family flavor. My grandmother loves sweet, so she oven add sugar inside. My mother usually put peppers inside the dish for dressing. Because I love the taste of pepper. And I also love the version of my mother and my grandmother. It are also delicious.



This dish is not only delicious, but also easy to make. That is why many people always make Tomato fly egg. Firstly, you need to wash the tomato clearly. You can choose if you want to peel the skin or not. Secondly, beat the egg carefully and put it inside a bowl. Thirdly, Heat two spoon of oil in the fly pan. And fly the tomatoes, also you can add anything you want to mix with this dish. Finally, put the egg and fly it. Generally, it only need 2 kind of materials to cook, but you can add more if you want.

I want to recommend for foreigners, because it is a simple dish but you can taste in different ways.